Classic Whiskey Sour Recipe


Ingredients:

  • 50 Ice Cubes
  • 50 ml Jameson Black Barrel
  • 25 ml Lemon Juice
  • 15 ml Simple Syrup
  • 1 Egg White
  • 3 Dashes Angostura Bitters
  • 1 Lemon Twist


Directions:

  1. Fill a shaker with ice.

  2. Add Jameson Black Barrel, lemon juice, simple syrup, egg white, and Angostura bitters.

  3. Shake until the shaker feels cold (about 20 seconds) and strain into a chilled rocks glass. Garnish with a lemon twist and serve.

  4. Want it extra foamy? Use a reverse dry shake (shake with ice first, then again without).


Pro Tips: Use fresh lemon juice—bottled just won’t cut it. Shake hard to get that creamy texture if using egg white. Use a cocktail strainer to get a smooth pour. Want a variation? Try maple syrup instead of simple syrup. Chill your glass beforehand for a refreshing finish.

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